Sausage

• sausage Polish
• Hot Polish
• Skinless Polish
• Andouille

Heinkel's #1 Seller for over 25 years, 100% pork! If you haven't already, I dare you to try this product! Everyone else has.

After years of requests, Meat Master Denny Heinkel went to the drawing board and created this recipe circa 2004. If you truly like it hot, then you will love Heinkel's Hot Polish. Amateurs beware, this product is not for the faint of heart!

 sausage  sausage

sausage  sausage  sausage  sausage  sausage Heinkel's same great old family recipe, just without the natural casing. 100% pork, 100% flavor! Try these in your favorite dish, on a bun, or straight off the grill. You'll love these sausages! (Special Order 250lbs or more).

 sausage  sausage

sausage  sausage A profound mixture of German sausage making techniques with Cajun spices produces a succulent hickory smoked Heinkel's Andouille sausage. Perfect for your own batch of jambalaya or just throw it on the grill if you run out of Heinkel's Polish and Wieners! sausage sausage  sausage

 sausage

Another unique recipe that features the amalgamation of an old Heinkel's Bratwurst recipe combined with a newer Heinkel's breakfast sausage recipe that gives our fresh sausage its unique, old fashion German taste. Heinkel's breakfast sausage is served at various restaurants and diners in central Illinois.

 sausage  sausage

sausage

sausage  sausage  sausage  sausage  sausage After myriad requests from concessionaires across the country, meat maestro Dennis Heinkel formulated a distinctly "German" Italian sausage. Combining the best of both cultures, Heinkel's Italian sausage is great for a breakfast quiche or casserole, on a bun or even in spaghetti - let's be real the possibilities are endless. Be on the lookout for Heinkel's Italian Sausage at a Fair or Special Event near you.