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Heinkel's Smoked Sausages are 100% Pork!   We use only Central Illinois Authentic Amish Hickory - Hickory Smoked - Real Smoke - Real Flavor!

Heinkel's Smoked Sausage is available in bulk cases. Perfect for Tailgating!

     ●  NC Polish, Mild
     ●  NC Polish, HOT
     ●  Skinless, Polish, Mild (Special Order 250lbs or more.)
     ●  Andouille

Heinkel's Polish Sausage

Award Winner Heinkel's Polish Sausage

Heinkel’s #1 Seller for over 25 years. 100% pork!  If you haven’t already, I dare you to try this product! Everyone else has.

Heinkel's Polish Sausage


Heinkel's Hot Polish Sausage

Award Winner Heinkel's Hot Polish Sausage

After years of requests, Meat Master Denny Heinkel went to the drawing board and created this recipe circa 2004. If you truly like it hot, then you will love Heinkel’s Hot Polish. Amateurs beware, this product is not for the faint of heart!

Heinkel's Skinless Polish Sausage

Award Winner Heinkel's Skinless Polish Sausage

Heinkel's same great old family recipe, just without the natural casing. 100% pork, 100% flavor! Try these in your favorite dish, on a bun, or straight off the grill. You'll love these sausages! (Special Order 250lbs or more.)


Heinkel's Andouille Sausage

Award Winner Heinkel's Andouille Sausage

A profound mixture of German sausage making techniques with Cajun spices produces a succulent hickory smoked Heinkel's Andouille sausage. Perfect for your own batch of jambalaya or just throw it on the grill if you run out of Heinkel's Polish and Wieners!



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